Jam Cookies Recipe
The Jam Cookies are loaded with the punch of sweetness and chewy flavours which can satiate your sweet-tooth cravings and is perfect for occasions like kitty party, potlucks, birthdays and game nights. This easy snack recipe is made with kitchen-friendly ingredients and can be enjoyed with your evening tea or coffee. Kids and adults relish this Continental recipe alike can be a perfect companion if you are out on a road trip. Go right ahead and gather your family and friends and enjoy these crispy baked cookies with some gratifying hot beverages and have a great time this winter season.
Ingredients of Jam Cookies
How to make Jam Cookies
-
Step 1 Prepare the cookie dough
Take a medium-size bowl and prepare the cookie dough by adding flour, butter, baking powder, vanilla extract, sugar and salt. Whisk all the ingredients properly for about 10 minutes.
-
Step 2 Transfer cookie dough balls to the baking sheet & add jam
Now, take a baking tray and transfer small sized balls from the dough and make space between each ball so that the jam can be added between the cookies. Add a teaspoon of jam on each cookie before baking.
-
Step 3 Bake the cookies for 20 minutes until crisp
Bake the cookies at 175 degree Celsius for about 20 minutes until they are crisp. Munch the crispy delight with a hot beverage of your choice and enjoy!
Tips
- Strawberry, cranberry or pineapple jam would taste great with these cookies.
- Store the baked cookies in an airtight container after they cool down.
- You can also sprinkle some powdered sugar over the jam after the cookies have been baked for a final touch.
