Products

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Deals in a Healthy Heart

The Products proposed for manufacture are the different processed forms of Wheat grain and as such are various forms in which Wheat is consumed.

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product-atta2

ATTA

Traditional stone grinded Chakki Atta which enhances the aroma and retains authentic flavours along with nutritional value. We have carved a niche for ourselves as a leading supplier of superior quality Chakki Fresh Atta. Stone milled, our flour is rich in digestive fiber, protein, vitamins and is easily digestible. Leela Gold wheat flour is processed In the most hygienic conditions using premium quality M.P. wheat.
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product-maida2

MAIDA

Maida flour is finely-milled wheat flour variety which is used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed.After the flour is ground in a flour mill, it is passed through a fine mesh to obtain maida.
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product-rawa3

RAVA / SOOJI

Husk removed wheat is ground to form rava, and used extensively in south Indian cuisine. In Karnataka and Tamilnadu, it is used to make Rava dosa, Rava idli, upma, khichdi, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari. Bombay Rava is used in Southern parts of India to make delicious dish called upma. It is also used as an additive in some Dosa items, especially the Rava Dosa.
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product-bran2

BRAN

Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains. Bran is widely used as a major component in foods for cows, buffaloes, goats, rabbits, guinea pigs, etc.
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product-special3

SPECIALITY PRODUCTS

Speciality flours developed for product specific needs
TANDOORI ATTA Flour specially designed for preparation of tandoori roti and large sized thin flat breads also referred as manda / rumali roti.
EXTRA BOLD SOOJI Flour specially ideal for preparation of khara bhaat and sheera. Famous dishes of Southern parts of India.
EXTRA PREMIUM PAROTTA MAIDA Flour specially designed for preparation of Parotta. Multi-layered flat bread famous in Southern parts of India.
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ATTA

Traditional stone grinded Chakki Atta which enhances the aroma and retains authentic flavours along with nutritional value. We have carved a niche for ourselves as a leading supplier of superior quality Chakki Fresh Atta. Stone milled, our flour is rich in digestive fiber, protein, vitamins and is easily digestible. Leela Gold wheat flour is processed In the most hygienic conditions using premium quality M.P. wheat.

[/vc_column_text][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”811″ css_animation=”right-to-left”][vc_column offset=”vc_hidden-lg”][vc_single_image image=”766″ img_size=”full” alignment=”center” css_animation=”fadeInLeft” css=”.vc_custom_1602100921678{margin-bottom: -20px !important;}”][vc_column_text]

MAIDA

Maida flour is finely-milled wheat flour variety which is used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed.After the flour is ground in a flour mill, it is passed through a fine mesh to obtain maida.

[/vc_column_text][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”811″ css_animation=”right-to-left”][vc_column offset=”vc_hidden-lg”][vc_single_image image=”767″ img_size=”full” alignment=”center” css_animation=”fadeInLeft” css=”.vc_custom_1602100993095{margin-bottom: -20px !important;}”][vc_column_text]

RAVA / SOOJI

Husk removed wheat is ground to form rava, and used extensively in south Indian cuisine. In Karnataka and Tamilnadu, it is used to make Rava dosa, Rava idli, upma, khichdi, and also sweets like Rava Ladoo and Rava halwa also known as Rava Kesari. Bombay Rava is used in Southern parts of India to make delicious dish called upma. It is also used as an additive in some Dosa items, especially the Rava Dosa.

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BRAN

Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains. Bran is widely used as a major component in foods for cows, buffaloes, goats, rabbits, guinea pigs, etc.

[/vc_column_text][vc_row_inner][vc_column_inner][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”811″ css_animation=”right-to-left”][vc_column offset=”vc_hidden-lg”][vc_single_image image=”768″ img_size=”full” alignment=”center” css_animation=”fadeInLeft” css=”.vc_custom_1602101124877{margin-bottom: -20px !important;}”][vc_column_text]

SPECIALITY PRODUCTS

Speciality flours developed for product specific needs
TANDOORI ATTA Flour specially designed for preparation of tandoori roti and large sized thin flat breads also referred as manda / rumali roti.
EXTRA BOLD SOOJI Flour specially ideal for preparation of khara bhaat and sheera. Famous dishes of Southern parts of India.
EXTRA PREMIUM PAROTTA MAIDA Flour specially designed for preparation of Parotta. Multi-layered flat bread famous in Southern parts of India.

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