Atta Biscuits
Light and crunchy cookies to accompany along with a cup of tea. Made with just four simple ingredients found in your kitchen that too in only one hour, this is a quick and easy recipe to enjoy these treats at home. You can have these biscuits along with your morning or evening tea or carry it in an airtight jar to work and have it in breaks so you don’t feel empty for too long and also avoid eating unhealthy. You can make these and store for long so you can pull these out for guests along with tea or coffee.
Ingredients in Atta Biscuits Recipe: These crunchy, sweet treats are made out of just a few basic ingredients like atta, sugar and cardamom. The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our rotis and parathas. Sweet, healthy and simple, this recipe is a must try!
Ingredients Of Atta Biscuits
- 250 Gram Atta
- 125 gram Sugar or Jaggery, powdered
- 150 gram Butter (chilled)
- 1 tsp Cardamom powder
How to Make Atta Biscuits
- 1.Mix atta, sugar and spice in a bowl.
- 2.With your fingertips, rub in diced butter into the flour.
- 3.When the mixture resembles breadcrumbs, knead it into soft dough.
- 4.Knead on a floured surface until smooth.
- 5.Wrap the dough in a paper and chill for 30 minutes.
- 6.Roll on a floured surface till 1/8″ thick.
- 7.Cut and arrange on a baking tray.
- 8.Chill for ten minutes.
- 9.Bake in a pre-heated oven at 170 degree C for ten minutes or until golden.
