Classic Bran Muffins
Our tasty and moist bran muffins are packed with wheat bran, plump raisins, and applesauce. We’ll bake these on a weekend and enjoy them throughout the week for breakfast. They’re easy to make — just 15 minutes of work and you have breakfast for days.
- 1 ½ cups wheat bran
- 1 cup buttermilk
- ⅓ cup vegetable oil
- 1 egg
- ⅔ cup brown sugar
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup raisins
DirectionsInstructions Checklist
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Step 2
Mix together wheat bran and buttermilk; let stand for 10 minutes.
Step 3
Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
Step 4
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
