Farsi Maida Puri
Farsi Puri is a crispy traditional deep-fried Gujarati snack.
Ingredients
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1 cup maida
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3 tbsp oil
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1 tsp cumin seeds
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1/2 tsp asafoetida
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per taste Salt
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as required Water
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As required Cooking oil for deep frying
Steps
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Take maida,cumin seeds, asafoetida,oil and salt in a bowl and mix well using your hand.
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Add water as required and knead a stiff dough. It should be harder than paratha.
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Cover it and keep aside for 10-15 minutes. Take each portion of dough and roll slightly thick as of poori.
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Prick rolled puri with a knife or fork.
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Heat oil in a pan over medium flame. Deep fry pricked raw puris until they became light brown on both sides.
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Drain off the puri over kitchen paper to absorb excess oil and crispy and crunchy farsi puris are ready.
