Loaf Bread
Nothing smells best than the freshly baked bread !!! Try out this simple recipe and enjoy the home baked bread !!
Ingredients
-
2 cups wheat flour
-
2 cups maida
-
1.5 tsp active dry yeast
-
2 tsp sugar
-
1/4 cup lukewarm water
-
1 tsp salt
-
as required Oil
-
as required Butter
Steps
-
In a small bowl take lukewarn water to add yeast and sugar. Mix and let it rest for 10 minutes.
-
The yeast activates after 10 minutes. In another bowl, add both flours, salt, some butter and activated yeast. Mix well and knead dough from it.
-
Apply some oil, knead well and let it rest in a warm place for about 60 minutes.
-
The dough rises (double in size)during this time. After 60 minutes, massage the dough for about 10 minutes.
-
Roll out the dough round, shape it like a loaf to keep in the greased loaf pan. Let it sit there for 30-40 minutes. Preheat oven @175 C. Now after 30 minutes, brush it’s top with melted butter and bake it at 175C for around 40 minutes.
-
Check it at 25 minutes. The bread is done if it’s top appears light brown in colour. Brush it with melted butter and take it out from the oven.
-
Remove it immediately from the loaf and let it rest on the rack!
-
Enjoy the slices with your favourites!!
